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 Definition:  combination of onions, carrots, and celery (either common pascal celery or celeriac). Mirepoix, either raw, roasted or sautéed with butter, is the flavor base for a wide number of dishes, such as stocks, soups, stews and sauces. ...

The Denver restaurant:  Mirepoix was the restaurant in the JW Marriott Hotel in Cherry Creek North.  It's closed, now Second Home (American).  Grand soupir

This research thoughtfully prepared by your Denver correspondent

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